Today, Mary Ann Fitzmorris reviews lunch at Lola, and dives into whole fish on restaurant menus, exploring why chefs are embracing this classic presentation and what makes it so special. Then, travelling foodie Stan Meadows calls in with updates on his latest culinary adventures, sharing where he’s been eating and what dishes are worth seeking out.

Insider food tips, restaurant trends, and lively conversation with two of New Orleans’ most passionate food voices!