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THE FOOD SHOW – MAY 14, 2026
On today’s edition of The Food Show, Mary Ann Fitzmorris discusses “Harry’s Bar” taking over Del Porto for a Vitner dinner last night. Mary Ann also dives into one of the great comfort foods — warm, flaky buttermilk biscuits. Food news, restaurant talk, and delicious conversation, all on today’s Food Show.
Mary Ann gets all the details of the Oyster Crawl in New Orleans tonight from Troy Gilbert from Chef’s Brigade.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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By WGSO 990AMOn today’s edition of The Food Show, Mary Ann Fitzmorris discusses “Harry’s Bar” taking over Del Porto for a Vitner dinner last night. Mary Ann also dives into one of the great comfort foods — warm, flaky buttermilk biscuits. Food news, restaurant talk, and delicious conversation, all on today’s Food Show.
Mary Ann gets all the details of the Oyster Crawl in New Orleans tonight from Troy Gilbert from Chef’s Brigade.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/