Sign up to save your podcasts
Or
Share THE FOOD SHOW – MAY 19, 2026
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
THE FOOD SHOW – MAY 19, 2026
Today on The Food Show, Mary Ann Fitzmorris takes listeners on a delicious tour of local flavors and food memories. She talks about a visit to Ayu Bakery and one of her classic favorites—devil’s food cake—before reminiscing about the early days of the Grill Room at the Windsor Court Hotel, when Kevin Graham was in the kitchen, with the new chef, Josh Adomo. nola
It’s a warm conversation filled with great stories, New Orleans culinary history, and plenty of appetite-inducing talk you won’t want to miss.
https://www.msn.com/en-us/foodanddrink/foodnews/these-restaurants-serve-the-best-charcuterie-boards-in-the-us/ar-AA23qamQ?ocid=BingHp01&cvid=b715a4d13a904564bcd7317cf6495f2a&ei=25
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
View all episodes
By WGSO 990AMToday on The Food Show, Mary Ann Fitzmorris takes listeners on a delicious tour of local flavors and food memories. She talks about a visit to Ayu Bakery and one of her classic favorites—devil’s food cake—before reminiscing about the early days of the Grill Room at the Windsor Court Hotel, when Kevin Graham was in the kitchen, with the new chef, Josh Adomo. nola
It’s a warm conversation filled with great stories, New Orleans culinary history, and plenty of appetite-inducing talk you won’t want to miss.
https://www.msn.com/en-us/foodanddrink/foodnews/these-restaurants-serve-the-best-charcuterie-boards-in-the-us/ar-AA23qamQ?ocid=BingHp01&cvid=b715a4d13a904564bcd7317cf6495f2a&ei=25
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/