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THE FOOD SHOW – MAY 26, 2026
Mary Ann discusses recent dining experiences at the new Charles & Julia inside the boutique Hotel Perle and also interview Jacob Anguiano, culinary instructor at NOCHI regarding their new pop up restaurant experience. Deux Fuegos fuses Mexican and Creole cuisines across a menu of savory dishes, desserts, cocktails and mocktails.
Spring 2026 | Deux Fuegos — NOCHI
Charles & Julia
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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By WGSO 990AMMary Ann discusses recent dining experiences at the new Charles & Julia inside the boutique Hotel Perle and also interview Jacob Anguiano, culinary instructor at NOCHI regarding their new pop up restaurant experience. Deux Fuegos fuses Mexican and Creole cuisines across a menu of savory dishes, desserts, cocktails and mocktails.
Spring 2026 | Deux Fuegos — NOCHI
Charles & Julia
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here:
https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/