Today on The Food Show, guest host Scot Craig of Katie’s Mid City Restaurant & Bar shares his weekend dining adventures and takes your calls. Plus, Sal Sunseri from P&J Oyster Company joins us with the latest update on the current state of the oyster industry.

Scot’s guests are Alyssa Caire from Caire Restaurant Supply, Alyssa shares details about the business that stocks anything you might need in your kitchen, whether you are a professional chef or a home cook, they got what you need.

Greg Reggio checks in with details of the Oyster Crawl, and news of Zea’s new location, right on Veterans in front of the mall.