On this edition of The Food Show, guest host Stan Meadows takes you through the flavors and festivities of the season.

From the excitement of New Orleans Jazz & Heritage Festival to the celebrations of Cinco de Mayo, Stan highlights what’s happening around the city while tying it all back to food.

He also explores the bounty of spring harvest vegetables, sharing what’s fresh, in season, and showing up on local menus and in home kitchens.  Stans vegetable garden is a hydroponic garden, for all you need to know about city gardening, check out  vertigro

It’s a delicious snapshot of New Orleans in spring—only on The Food Show.