Karen Marr is board certified in oncology nutrition and provides personalized nutrition consultations and recommendations to patients at The Cancer Treatment Centers of America. She helps patients maintain a healthy weight during treatment by providing dietary guidance through menu planning, tips on controlling treatment side effects such as nausea and vomiting, and overall diet education. When necessary, Marr also provides alternative nutrition therapy through means of enteral and parenteral support.

“My overall goal for patients is to help them maintain a positive quality of life as they undergo cancer treatment,” says Marr.