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The Food. The Booze. Pt 2
In part 2 of this now-somewhat-loose conversation, Matt chats with Exec Chef Ash Hicks, Bar Manager Kev Peters, Sommelier Matt Skinner and CPO Adrian De Silva about opening up The Espy.
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By Hotel EsplanadeIn part 2 of this now-somewhat-loose conversation, Matt chats with Exec Chef Ash Hicks, Bar Manager Kev Peters, Sommelier Matt Skinner and CPO Adrian De Silva about opening up The Espy.