Our bonus collection of food anecdotes from all over the globe. This month's featured story is from our English Language Programs colleague Joe Bookbinder. Just wait until you find out what the Chinese stew was made out of...

Our bonus collection of food anecdotes from all over the globe. This month's featured story is from our English Language Programs colleague Joe Bookbinder. Just wait until you find out what the Chinese stew was made out of...

The Food We Eat, Part 15

Q: What happens when people leave their regular routine and comfort zone and find themselves far from home, in foreign places and cultures unknown to them?

A: Life. Changing. Stories.

Each week, 22.33 delivers stories of people finding their way in new surroundings. With a combination of travel tales, innovation, empathy, and even survival at times, 22.33 delivers unforgettable first-person stories from people whose lives were changed by international exchange.

New episodes are released every Friday, along with regular bonus episodes. For more information please visit: eca.state.gov/2233

Society & Culture

Places & Travel

Q: What happens when people leave their regular routine and comfort zone and find themselves far from home, in foreign places and cultures unknown to them? A: Life. Changing. Stories. Each week, 22.33 delivers stories of people finding their way in new surroundings. With a combination of travel tales, innovation, empathy, and even survival at times, 22.33 delivers unforgettable first-person stories from people whose lives were changed by international exchange. New episodes are released every Friday, along with regular bonus episodes. For more information please visit: eca.state.gov/2233

Share The Food We Eat, Part 15

Sign up to save your podcasts

The Food We Eat, Part 15

The Food We Eat, Part 15