We discover the food wonderland that is the Singaporean hawker market and gorge on the king of crustaceans, the chilli crab. Plus, foodhall pioneer, Petra Barran of KERB tells us how her empire started with a dream and a mobile chocolate van. Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Photo credit: KERB

We discover the food wonderland that is the Singaporean hawker market and gorge on the king of crustaceans, the chilli crab. Plus, foodhall pioneer, Petra Barran of KERB tells us how her empire started with a dream and a mobile chocolate van. Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Photo credit: KERB

We discover the food wonderland that is the Singaporean hawker market and gorge on the king of crustaceans, the chilli crab. Plus, foodhall pioneer, Petra Barran of KERB tells us how her empire started with a dream and a mobile chocolate van.&nbsp;Presenter: Elizabeth Hotson Producer: Elizabeth Hotson Photo credit: KERB

The foodhall of dreams

A journey through the culinary exploits of greedy guzzler and journalist, Elizabeth Hotson. Each episode will be based on real life stories; from a sake drinking contest in Japan to an unexpectedly harrowing birthday buffet. (Produced and edited by Elizabeth Hotson).

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The foodhall of dreams

The foodhall of dreams