In many parts of sub-Saharan Africa, farmers can expect to lose nearly half of their harvest before it even leaves the farm. M.J. talks to the World Food Programme’s Brett Rierson about why — and how “tupperware for crops” could change the way the world’s small-scale farmers do business.

Episode 20: The Forgotten Food Waste Crisis

Hidden, human stories about food on the front lines of hunger. Produced by World Food Program USA.

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On this episode of Hacking Hunger, we spoke to Jonathan Rivers, who's team at the U.N. World Food Programme uses mobile technology to monitor food security in real time. He describes how this technology works, and the critical role it plays in emergency response.

Episode 50: Inside the High-Tech Tool That Tracks Hunger Crises and Save Lives

 A passion project that began one summer on a fishing boat, The Borgen Project is now a nationwide campaign with volunteers in 931 cities. It advocates, mobilizes and educates to improve the living conditions of people living on less than a dollar a day.     On this episode of Hacking Hunger, we talk Clint Borgen, founder and CEO, to ask him more about how an idea on a fishing boat evolved into a successful anti-poverty movement.  

Episode 49: Creating an Anti-Poverty Movement with Clint Borgen

Two years ago, the UN Security Council unanimously adopted Resolution 2417, a resolution recognizing the link between hunger and war. But two years later, too little has changed. For this episode, we sat down with Matthew Hollingworth, United Nations World Food Programme's country director in South Sudan to reflect on the significance of the resolution and discuss the impact that the new coronavirus pandemic might have on peace and security globally.  

Episode 48: Linking Hunger and War with Matthew Hollingworth

How much of an impact on developing economies will COVID-19 really have? Why will food systems change prevent dire impacts from happening in the future? On this episode of Hacking Hunger, we talk to Johan Swinnen, a top economist and currently director general of The International Food Policy Research Institute in Washington, DC.   

Episode 47: Poverty, Policy and Pandemic with Johan Swinnen

Three months after Barron Segar joined WFP USA as president and CEO, disaster struck. COVID-19 hit and uprooted life as we knew, forcing Barron and WFP USA leadership to reimagine many of their plans. Barron is no stranger to crisis, so we sat down with him to ask about his background, goals and leading in the time of COVID-19.

Episode 20: The Forgotten Food Waste Crisis

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