The conversation covers the hot bagel lineup, the distinction between scratch-made and frozen pastries, and the anticipation of the National Restaurant Association restaurant show and flavor trends. The Bagel of the Day lineup is a highlight, along with the discussion on consumer perception of scratch-made products. The upcoming restaurant show is also a point of interest, focusing on flavor trends and innovation in the industry.

Takeaways

• Bagel of the Day lineup is hot
• Scratch-made vs. frozen, thawed, and serve pastries
• National Restaurant Association restaurant show and flavor trends

Chapters

• 00:00 Hot Bagel Lineup
• 06:00 Ice Cream Summer and Flavor Trends