Trevor and Ellen host their first guest on Yard to Table Liz Rueven, a writer, cook, educator, and founder of Kosher Like Me…and yes, they met in a yard!  They discuss their shared passion for local, sustainably grown food and their experiences with the local farming community in Connecticut. Liz talks about the intersection of kosher eating and vegetable forward eating, emphasizing the importance of seasonal ingredients and ethical sourcing. Listen for some good chats on the many deep traditions that connect us and making delicious food. follow her on Instagram @kosherlikeme.

Places we talk about:

• Lachat Town Farm – https://lachattownfarm.org
• Wakeman Town Farm - https://www.wakemantownfarm.org
• Vivs Veggies at Chestnut Farm  – @vivsveggies
• Westport Farmers Market - https://www.westportfarmersmarket.com
• Kneads Bakery - https://kneadsbakerycafe.com

 Books we talk about:

• The Flavor Bible – The Essential Guide to Culinary Creativity, Base on the Wisdom of America’s Most Imaginative Chefs, by Andrew Dorenburg and Karen Page
• Encyclopedia of Jewish Food by Gil Marks

And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!

Questions? Ideas? Things you need to say? Message us!

Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙