<p>A planet, a republic, a meal, and a question: what is the future of food? Specifically that which comes from animals. This week’s Front Table is serving up thick cuts of scholarship on “The Meat Question” and history of our relationship to meat past, present, and beyond.</p> <p>This episode features voices of the Co-op's Colin McDonald and Alena Jones, as well as music by Kevin MacLeod. It was produced by Jackson Roach.</p>

A planet, a republic, a meal, and a question: what is the future of food? Specifically that which comes from animals. This week’s Front Table is serving up thick cuts of scholarship on “The Meat Question” and history of our relationship to meat past, present, and beyond. This episode features voices of the Co-op's Colin McDonald and Alena Jones, as well as music by Kevin MacLeod. It was produced by Jackson Roach.

The Front Table: 11/19/19

Open Stacks brings you conversations with scholars, poets, novelists and activists on subjects as eclectic as the books on our shelves, from under-the-radar debates in the academy to pressing contemporary social issues, and from bestselling works of fiction to avant-garde poetics. Recorded live at Chicago's Seminary Co-op Bookstores, Open Stacks invites listeners to sit in on the kind of candid discussions and lively debates made possible by the participation of readers in a public space, with the aim of expanding and encouraging a broader community of ideas. Turn up the volume, pull up a chair, and let's start a conversation.

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The Front Table: 11/19/19

The Front Table: 11/19/19