Functional mushrooms are taking the wellness world by storm, appearing in everything from coffee blends to chocolate bars and promising benefits from boosted cognition to stress relief. Social media buzz and booming sales suggest these fungi are the latest health craze, but scientific evidence remains limited, with most research confined to lab or animal studies. Loopholes in food regulations allow these products to skirt the rigorous testing required for medicines, leaving consumers to navigate a mix of hype and hope. In this episode, we dive into the rise of adaptogenic and nootropic mushrooms, separating marketing claims from scientific reality.

https://www.economist.com/culture/2026/01/06/spore-of-the-moment-mushrooms-are-the-latest-wellness-food-trend