Those profiting off of the status quo often don't want to see it go.  Tony Hunter feels sorry for them, but he's not worried they'll slow the future of food.  He shares his strategy for working with people stuck in the past and for accelerating food innovation in the process.

Secondary Source: https://www.youtube.com/watch?v=QsSsMHV0Kt8

Tony's last episode: https://anchor.fm/shannontheobald/episodes/Fast-Food-Meets-Future-Food-with-Tony-Hunter-ecq747