Join Trevor on The BBQ Beautiful Podcast as he explores the future of BBQ in 2025! From high-tech smokers and AI-assisted grills to global BBQ styles like Argentinian Asado and Korean BBQ, the world of smoked meats is evolving. Get ready for innovation, wild flavors, and a lot of fun as we discuss the next big thing in BBQ culture—because it’s not just about the meat, it’s about the experience! Includes this weeks feature recipe - Reverse seared prime rib.