Sign up to save your podcasts
Or
Share The Future of Business: Balancing Profit, People, and Planet w/ Naman Tekriwal - S3 E8 P2
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Future of Business: Balancing Profit, People, and Planet w/ Naman Tekriwal - S3 E8 P2
Welcome back to Founders Unplugged! I'm your host, Greg McCallum. In this second part of my conversation with Forbes 30 Under 30 entrepreneur and Breer co-founder and COO, Naman Tekriwal, we dive deeper into the practicalities of building a socially responsible company.
Naman explains how Breer partners with bakeries like Maxims—the largest F&B group in Hong Kong—to collect surplus bread and turn it into craft beer. We discuss the challenges of balancing profit with purpose and the importance of entrepreneurship education for future generations. Naman shares his vision for empowering students through financial literacy and fostering an optimistic approach to solving social and environmental issues.
Join us as we explore how Breer plans to expand into India, leveraging the country's demographic dividend and growing consumer economy, all while celebrating local flavours and craftsmanship in the brewing industry.
Takeaways:
Episode Highlights:
Chapters:
00:00 The Practicalities of Breer's Supply Chain
03:09 Partnership with Maxims: Streamlining the Supply Chain
05:49 Being a Socially Responsible Company
10:25 Balancing Profit and Purpose
13:41 Entrepreneurship and Creating Meaningful Change
28:43 Providing Entrepreneurial Education to High School Students
34:32 Empowering Students Through Entrepreneurship Education
36:20 Optimism and Action: Addressing Social and Environmental Issues
41:28 India's Demographic Dividend and Growing Consumer Economy
45:36 Celebrating Local Flavors and Craftsmanship in Brewing
53:26 Collaboration: The Key to Solving Complex Problems
Follow Naman here: https://www.linkedin.com/in/naman-tekriwal/
Check out Breer here: https://www.breer.com.hk/
Want a 1 hour free advisory session with our host Greg McCallum?
Use the link on his LinkedIn profile.👇👇👇👇👇👇👇
https://www.linkedin.com/in/gregmacuk/
View all episodes
By Greg McCallumWelcome back to Founders Unplugged! I'm your host, Greg McCallum. In this second part of my conversation with Forbes 30 Under 30 entrepreneur and Breer co-founder and COO, Naman Tekriwal, we dive deeper into the practicalities of building a socially responsible company.
Naman explains how Breer partners with bakeries like Maxims—the largest F&B group in Hong Kong—to collect surplus bread and turn it into craft beer. We discuss the challenges of balancing profit with purpose and the importance of entrepreneurship education for future generations. Naman shares his vision for empowering students through financial literacy and fostering an optimistic approach to solving social and environmental issues.
Join us as we explore how Breer plans to expand into India, leveraging the country's demographic dividend and growing consumer economy, all while celebrating local flavours and craftsmanship in the brewing industry.
Takeaways:
Episode Highlights:
Chapters:
00:00 The Practicalities of Breer's Supply Chain
03:09 Partnership with Maxims: Streamlining the Supply Chain
05:49 Being a Socially Responsible Company
10:25 Balancing Profit and Purpose
13:41 Entrepreneurship and Creating Meaningful Change
28:43 Providing Entrepreneurial Education to High School Students
34:32 Empowering Students Through Entrepreneurship Education
36:20 Optimism and Action: Addressing Social and Environmental Issues
41:28 India's Demographic Dividend and Growing Consumer Economy
45:36 Celebrating Local Flavors and Craftsmanship in Brewing
53:26 Collaboration: The Key to Solving Complex Problems
Follow Naman here: https://www.linkedin.com/in/naman-tekriwal/
Check out Breer here: https://www.breer.com.hk/
Want a 1 hour free advisory session with our host Greg McCallum?
Use the link on his LinkedIn profile.👇👇👇👇👇👇👇
https://www.linkedin.com/in/gregmacuk/