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The Future of Dining: Exploring Restaurant Trends and Challenges in Findlay and Across Ohio
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About the Guest(s):
John Barker is the President and CEO of the Ohio Restaurant and Hospitality Association (ORHA). With significant experience in the hospitality industry, John has played a role in advocating for restaurants across Ohio, especially during challenging economic periods. His expertise encompasses operational strategies, labor relations, and innovations in restaurant technology and marketing.
Episode Summary:
In this episode of Chamber Amplified, hosted by Doug Jenkins from the Findlay Hancock County Chamber of Commerce, the focus is on navigating the current landscape of the local and broader restaurant industry. John Barker of the Ohio Restaurant and Hospitality Association provides insights into the recent spate of restaurant closures in Findlay, including the difference in survival dynamics between local eateries and national chains. The conversation covers the root causes of restaurant industry upheavals, the resilience of new restaurant startups, and the strategies for thriving in a challenging environment.
Key Takeaways:
- Restaurant Industry Volatility: The restaurant business is inherently unstable, with factors like staffing changes and food cost inflation significantly impacting operations.
- Local vs. Chain Dynamics: Different pressures face local restaurants compared to national chains, from debt issues and branding to operational challenges and lease commitments.
- Embracing Technology: Effective use of technology in point of sale, inventory management, and delivery integration is crucial for modern restaurant success.
- Legislative Wins for Tipped Workers: The failure of the one fair wage campaign to gather sufficient signatures was a significant victory for servers and restaurant owners in Ohio.
- Adapting to Market Trends: Restaurants must adapt to changing consumer behaviors, emphasizing convenience and new food trends, such as ethnic and vegan cuisines.
Resources:
- Ohio Restaurant and Hospitality Association (ORHA): eatdrinkohio.org
- Contact Doug Jenkins: Email at [email protected]
- Findlay Hancock County Chamber of Commerce: findlayhancockchamber.com
Music and sound effects obtained from https://www.zapsplat.com
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By Findlay-Hancock County Chamber of CommerceSend us a text
About the Guest(s):
John Barker is the President and CEO of the Ohio Restaurant and Hospitality Association (ORHA). With significant experience in the hospitality industry, John has played a role in advocating for restaurants across Ohio, especially during challenging economic periods. His expertise encompasses operational strategies, labor relations, and innovations in restaurant technology and marketing.
Episode Summary:
In this episode of Chamber Amplified, hosted by Doug Jenkins from the Findlay Hancock County Chamber of Commerce, the focus is on navigating the current landscape of the local and broader restaurant industry. John Barker of the Ohio Restaurant and Hospitality Association provides insights into the recent spate of restaurant closures in Findlay, including the difference in survival dynamics between local eateries and national chains. The conversation covers the root causes of restaurant industry upheavals, the resilience of new restaurant startups, and the strategies for thriving in a challenging environment.
Key Takeaways:
- Restaurant Industry Volatility: The restaurant business is inherently unstable, with factors like staffing changes and food cost inflation significantly impacting operations.
- Local vs. Chain Dynamics: Different pressures face local restaurants compared to national chains, from debt issues and branding to operational challenges and lease commitments.
- Embracing Technology: Effective use of technology in point of sale, inventory management, and delivery integration is crucial for modern restaurant success.
- Legislative Wins for Tipped Workers: The failure of the one fair wage campaign to gather sufficient signatures was a significant victory for servers and restaurant owners in Ohio.
- Adapting to Market Trends: Restaurants must adapt to changing consumer behaviors, emphasizing convenience and new food trends, such as ethnic and vegan cuisines.
Resources:
- Ohio Restaurant and Hospitality Association (ORHA): eatdrinkohio.org
- Contact Doug Jenkins: Email at [email protected]
- Findlay Hancock County Chamber of Commerce: findlayhancockchamber.com
Music and sound effects obtained from https://www.zapsplat.com