This is Episode 3 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands.

I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Derin Alemli, founder of the Chicago-based fast casual restaurant Square Roots Kitchen. Listen to he from idea to successful business.

You can learn more about Square Roots Kitchen by visiting SquareRootsKitchen.com.

You can also get in touch with me by visiting adriagreenhauff.com.

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