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The Future of Food: Using a Circular Economy to Organically Innovate Tomorrow’s Food Sources
Organismal zoologist Collin VanBuren and agroindustrial entrepreneur Johan Sebastian Chavez Mosquera join us for an exciting episode on food waste and sustainability. Learn more about the impact of USAID's Bureau for Resilience and Food Security, how using a circular economy to organically innovate tomorrow’s food sources can help with sustainability, and why using small insects to transform organic waste into food might be the wave of the future.
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By YouthPower2: Learning and EvaluationOrganismal zoologist Collin VanBuren and agroindustrial entrepreneur Johan Sebastian Chavez Mosquera join us for an exciting episode on food waste and sustainability. Learn more about the impact of USAID's Bureau for Resilience and Food Security, how using a circular economy to organically innovate tomorrow’s food sources can help with sustainability, and why using small insects to transform organic waste into food might be the wave of the future.