Today I sit down with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the Business for Good Podcast host, and a long-time leader in food sustainability. 

He co-founded, The Better Meat Co., which uses fermentation to turn microbes into meat within hours, creating a far more sustainable and humane method of satisfying our “meat tooth” than raising and slaughtering animals for food. 

www.bettermeat.co
www.cleanmeat.com

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