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The future of meat processing with Mark Inglis
Mark Inglis, Farm Assurance Manager at Thomas Foods International unravels meat processing and marketing, talking about what customers want. He discusses TFI’s vision for the future of lamb and beef processing and the global outlook for major markets.
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By MacKillop Farm Management GroupMark Inglis, Farm Assurance Manager at Thomas Foods International unravels meat processing and marketing, talking about what customers want. He discusses TFI’s vision for the future of lamb and beef processing and the global outlook for major markets.