This week my guest, Luis Ouriach, and I will talk about the current state of restaurants. How can we move towards a more sustainable model post pandemic? What would that even look like? New York Times goes on to say that restaurants are on the brink of extinction. Independent restaurants have been forced to close down due to the virus, 2/3 of the entire industry. Is This a Fast Food Take Over or a Mom and Pop Redemption? In this episode we'll answer those questions, and also discuss our food backgrounds. Luis will be sure to leave you with great cooking tips, all the way from the UK!

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