Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:

 -Filippo Mottolese - Co-founder @ Miscusi

 -Apollonia Poilâne - founder @ Poilâne Bakery 

-Bryan Natavio - Co-founder @ Deliverart  

Some of the topics discussed include: 

-What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?  

-How can restaurants leverage technology to build and maintain customer relationships and engagement? 

-What is the future of the dining industry? What will the restaurants of the future look like?