With every new year comes a new outlook for the restaurant and hospitality industry. On this week's episode, I'm joined by Michelin Guide recognized chef and restaurateur, Noel Cruz, to chat about what the category can expect in 2023. We cover topics like current and potential challenges for operators, upcoming trends and what guests will crave more of this year.

If you loved our conversation, check out any of Noel's Tampa Bay and Lakeland concepts, listed below. Trust me when I say, you want to experience Noel's culinary prowess first-hand:

Ichicoro

Gangchu Chicken + Beer

Super Duper Spot

c.1949 a Florida Beer Garden

3 Corners Pizza

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