In this episode, we delve into the fascinating world of spices, the unsung heroes of our culinary experiences. We explore how food scientists are using bioengineering to enhance and customize the aroma and flavor profiles of spices. We'll also discuss the potential implications of these advancements on global spice trade, culinary traditions, and our sensory experience of food. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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