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Colin Li, The General, explains how he’s elevated Hong Shing as a Toronto staple. On the second episode of Wok Talk, Lorax sits down with the brainchild behind Hong Shing as Colin opens up about how he's navigated his career to become a namesake in the food industry.
By LoraxColin Li, The General, explains how he’s elevated Hong Shing as a Toronto staple. On the second episode of Wok Talk, Lorax sits down with the brainchild behind Hong Shing as Colin opens up about how he's navigated his career to become a namesake in the food industry.