We meet up with <a href="https://www.jjgoode.com/" target="_blank" rel="noreferrer noopener">JJ Goode</a>, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to <a href="http://www.wineandspiritsmagazine.com/" target="_blank" rel="noreferrer noopener">Wine & Spirits</a> editor Tara Q. Thomas about Greek wines.<br />Broadcast dates for this episode:<br /><ul><li>April 21, 2012 (originally aired)</li><li>April 20, 2013 (rebroadcast)</li></ul>

We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines.Broadcast dates for this episode:April 21, 2012 (originally aired)April 20, 2013 (rebroadcast)

We meet up with <a href="https://www.jjgoode.com/" rel="noopener noreferrer">JJ Goode</a>, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to <a href="http://www.wineandspiritsmagazine.com/" rel="noopener noreferrer">Wine &amp; Spirits</a>&nbsp;editor Tara Q. Thomas about Greek wines.<br>Broadcast dates for this episode:<br><ul><li>April 21, 2012 (originally aired)</li><li>April 20, 2013 (rebroadcast)</li></ul>

The Ghostwriter

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Ghostwriter

The Ghostwriter