<p>For episode two, co-hosts Julia Haist and Calum Marsh serve up and discuss Calum's all-time favourite libation, The Gibson -- an ultra-crisp martini variation "as close to zero-degree drinking as it is humanly possible to get," in Mark Kingwell's unimprovable description. </p>

For episode two, co-hosts Julia Haist and Calum Marsh serve up and discuss Calum's all-time favourite libation, The Gibson -- an ultra-crisp martini variation "as close to zero-degree drinking as it is humanly possible to get," in Mark Kingwell's unimprovable description.

<p>For episode two, co-hosts Julia Haist and Calum Marsh serve up and discuss Calum's all-time favourite libation, The Gibson -- an ultra-crisp martini variation "as close to zero-degree drinking as it is humanly possible to get," in Mark Kingwell's unimprovable description.&nbsp;</p>

The Gibson

Join comedian Julia Haist and cultural critic Calum Marsh as they celebrate the art of the cocktail. Each episode, they'll mix up a classic or modern beverage and discuss the recipe, its history, and its place in today's cocktail landscape.

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The Gibson

The Gibson