What makes a good gift? What is that perfect thing you can get the ones you love that they will remember forever? Our topic this week is amazing gifts. Dana tells us the uplifting story of Steve Ferkau and why Kari’s Klimbers Hustle Up the Hancock.  Nydia tells us all about the toys that almost killed us. Those presents we begged Santa for came with a warning for a reason. Cindy brings us some listener Christmas stories that will have you in stitches.  

 

For dinner this week, Cindy prepared some gorgeous Cornish hens, with a creamy mushroom risotto and cranberry bacon brussel sprouts. It was a feast right out of a Dickens novel. For dessert, she made us a Christmas cheesecake with homemade cranberry jam. It was a beautiful dessert. Our meal was paired with Alto Livelo Pinot Grigio. A great everyday Pinot Grigio that went well with Cornish hens.  

Are You An Organ Donor?

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!!  

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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We recently got to meet some other podcasts we think you should check out! You can find them here:

Twisted and Uncorked 

The Jury Room Podcast

Where did we get our info? 

Saints Cosmas and Damian

Historical Overview of Transplantation

The Transplant of the White Man's Leg: A Novel Representation of Cosma and Damian's Miracle 

Artful Puzzle 

Timeline of Historical Events and Significant Milestones

About Cystic Fibrosis

Climbing For Kari

Kari and me: A Story of Life and Love

Most Dangerous Gifts of All Time

Most Dangerous Toys

Dangerous Toys Ever Sold Public

What did we eat?

Bacon Roasted Brussels Sprouts w/ Cranberries

Creamy Mushroom Risotto

Roasted Cornish Hens

Christmas Cheesecake Cranberry Jam White Chocolate Mousse 

What did we drink?

ALTO LIVELLO PINOT GRIGIO