“Giving Kitchen for us is really more about stability for food service than anything else.  And within the financial grant program we’ve been able to award over $2.5 million to over 1,600 members of our community in the state of Georgia.” Jen Hidinger-Kendrick, co-founder of Giving Kitchen In 2012, Jen Hidinger-Kendrick’s husband, Chef Ryan Hidinger was…

The Giving Kitchen: James Beard Foundation Humanitarian of the Year Award

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Celebrity Chef Dave White recently released his first cookbook “Salted:A Recipe Book with a Story to Tell.” This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world. Check out our video chat below. Before he was the chef on Bravo’s “Below Deck Mediterranean,” Chef White cooked in some…

Celebrity Chef Dave White Sets Sail with “Salted”

Monica Rothgery, former COO of KFC US, part of Yum Brands, shares inspiring lessons about excellence along with surprising insights into fast food kitchens. Monica’s recent book, “Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders” goes beyond optimal team management practices and provides great advice for everyone who is pursuing excellence in their…

Monica Rothgery: Lessons from the Drive Thru

Thanks to Executive Pastry Chef Riccardo Meniccuci and his team, Beverly Wilshire is a sweet destination, especially during Oscars Week. This year’s amenities included a film projector made of Valrhona Manjari, a luxury chocolate, in addition to a thoughtfully designed and braided croissant representing the team of talented people required to create a film. And…

Executive Pastry Chef Riccardo Menicucci: A Taste of Luxury, History and Hospitality at Beverly Wilshire, a Four Seasons Hotel

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the…

Chef Alice Waters – Queen of the Garden Encore

“Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients.” Sandra Gutierrez Sandra Gutierrez and I met in the White…

The Giving Kitchen: James Beard Foundation Humanitarian of the Year Award

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