Thrive: Leading Through Change

The Global Impact of Blockchains for Food


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We invited Director of Food Sol at Babson College Rachel Greenberger and Director of Product Strategy at ripe.io Ami Patel to facilitate a conversation on the impact of blockchains for food. To date, much of the blockchain hype has centered on cryptocurrencies and fintech like Bitcoin. However, its potential for positive impact on global food systems runs far deeper – solving... Read more »
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Thrive: Leading Through ChangeBy Free Range | Design & Innovation