<p>Do you feel better about eating animals that have lived a 'wild' life rather than stuck in a feed lot?  Did ou know that 90% of the goat's meat sold in Australia is wild meat?  In this, the second part of the goat show we explore cooking with goat's meat and include recipes for the Greek dish Kleftiko, goat wontons and goat's liver pate.</p>

Do you feel better about eating animals that have lived a 'wild' life rather than stuck in a feed lot? Did ou know that 90% of the goat's meat sold in Australia is wild meat? In this, the second part of the goat show we explore cooking with goat's meat and include recipes for the Greek dish Kleftiko, goat wontons and goat's liver pate.

<p>Do you feel better about eating animals that have lived a 'wild' life rather than stuck in a feed lot?&nbsp; Did ou know that 90% of the goat's meat sold in Australia is wild meat?&nbsp; In this, the second part of the goat show we explore cooking with goat's meat and include recipes for the Greek dish Kleftiko, goat wontons and goat's liver pate.</p>

The Goat Show, Part 2: Goat's Meat

This podcast series includes edited versions of the fortnightly Kitchen Radio Show, which is broadcast on 8CCC Community Radio in Alice Springs and Tenant Creek.
Kitchen Radio is a talk-based show  that celebrates food and the amazing cooks in Central Australia. The show host is Rita Cattoni.  For further information about this podcast head to cattoni.com.au.

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This podcast series includes edited versions of the fortnightly Kitchen Radio Show, which is broadcast on 8CCC Community Radio in Alice Springs and Tenant Creek. Kitchen Radio is a talk-based show that celebrates food and the amazing cooks in Central Australia. The show host is Rita Cattoni. For further information about this podcast head to cattoni.com.au.

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The Goat Show, Part 2: Goat's Meat

The Goat Show, Part 2: Goat's Meat