<p>For this latest episode of Table Stakes, you’re going to want to pop some Tater Tots in the oven, pull out the ketchup, and eat as you listen. We discuss all things French Fries and Tater Tots with spud veteran Bob Pedracini.</p>

For this latest episode of Table Stakes, you’re going to want to pop some Tater Tots in the oven, pull out the ketchup, and eat as you listen. We discuss all things French Fries and Tater Tots with spud veteran Bob Pedracini.

The Gold Standard - Ore-Ida’s Tater Tots

Table Stakes explores the true value of food by taking the listener all over the globe to tell the behind-the-scenes stories of Kraft Heinz, one of the largest and most-loved food manufacturers in the world.

Share The Gold Standard - Ore-Ida’s Tater Tots

Sign up to save your podcasts

The Gold Standard - Ore-Ida’s Tater Tots

The Gold Standard - Ore-Ida’s Tater Tots