This episode features the author of my summer history book must-read, Dr. Marcia Chatelain. We discussed her insightful, important, Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, about McDonald’s impact on African Americans over the past 60 years, all while making another summer must: a blueberry, peach buckle. Also revealed inside: the greatest sandwich known to humankind.   See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This episode features the author of my summer history book must-read, Dr. Marcia Chatelain. We discussed her insightful, important, Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, about McDonald’s impact on African Americans over the past 60 years, all while making another summer must: a blueberry, peach buckle. Also revealed inside: the greatest sandwich known to humankind. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features the author of my summer history book must-read, Dr. Marcia Chatelain. We discussed her insightful, important, Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, about McDonald’s impact on African Americans over the past 60 years, all while making another summer must: a blueberry, peach buckle. Also revealed inside: the greatest sandwich known to humankind.&nbsp;&nbsp; See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The Golden Arches in Black America: Dr. Marcia Chatelain, Pulitzer Prize-Winning Historian

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The Golden Arches in Black America: Dr. Marcia Chatelain, Pulitzer Prize-Winning Historian

The Golden Arches in Black America: Dr. Marcia Chatelain, Pulitzer Prize-Winning Historian

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