Stef, Andy and Simon take it old school with Andy's last Gong Show podcast. Simon is hungover, we taste some beers, and we chat shit about the podcast, how far Andy and Simon's restaurants have come, all mixed with a healthy dose of bitching about George Calombaris. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Stef, Andy and Simon take it old school with Andy's last Gong Show podcast. Simon is hungover, we taste some beers, and we chat shit about the podcast, how far Andy and Simon's restaurants have come, all mixed with a healthy dose of bitching about George Calombaris. Hosted on Acast. See acast.com/privacy for more information.

Stef, Andy and Simon take it old school with Andy's last Gong Show podcast. Simon is hungover, we taste some beers, and we chat shit about the podcast, how far Andy and Simon's restaurants have come, all mixed with a healthy dose of bitching about George Calombaris. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Gong Show Episode – Andy’s Last Show!

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food. Hosted on Acast. See acast.com/privacy for more information.

Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant &amp; Night Parrot Bar &amp; Kitchen) chat with a host of industry professionals to lift the lid on all things food. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Gong Show Episode – Andy’s Last Show!

The Gong Show Episode – Andy’s Last Show!

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