Thomas and Special Guest Brandon Churchill dive back into talking about jobs. Talking about their best and worst while sipping a couple glasses of Pegu Club's. Pegu Club:2 oz Gin3/4 oz Orange Curacao1/2 oz lime juice (fresh)1 dash Angostrura Bitters1 dash Orange Bitters<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Thomas and Special Guest Brandon Churchill dive back into talking about jobs. Talking about their best and worst while sipping a couple glasses of Pegu Club's. Pegu Club: 2 oz Gin 3/4 oz Orange Curacao 1/2 oz lime juice (fresh) 1 dash Angostrura Bitters 1 dash Orange Bitters Hosted on Acast. See acast.com/privacy for more information.

Thomas and Special Guest Brandon Churchill dive back into talking about jobs. Talking about their best and worst while sipping a couple glasses of Pegu Club's. Pegu Club:2 oz Gin3/4 oz Orange Curacao1/2 oz lime juice (fresh)1 dash Angostrura Bitters1 dash Orange Bitters Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Good and The Bad | ep. 20

Join Thomas and a weekly special guest review cocktails and share drinks with friends<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Comedy

Arts

Food

Join Thomas and a weekly special guest review cocktails and share drinks with friends Hosted on Acast. See acast.com/privacy for more information.

Join Thomas and a weekly special guest review cocktails and share drinks with friends Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Good and The Bad | ep. 20

The Good and The Bad | ep. 20