Think What's Possible for the future of restaurants. Kevin Olsen and Mala Vasudaven explore the critical role of design in shaping memorable dining experiences. Listen to learn about creating immersive environments, aligning with brand guidelines, enhancing delivery pick-up spaces, and optimizing space and lighting.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Think What's Possible for the future of restaurants. Kevin Olsen and Mala Vasudaven explore the critical role of design in shaping memorable dining experiences. Listen to learn about creating immersive environments, aligning with brand guidelines, enhancing delivery pick-up spaces, and optimizing space and lighting. Hosted on Acast. See acast.com/privacy for more information.

Think What's Possible for the future of restaurants. Kevin Olsen and Mala Vasudaven explore the critical role of design in shaping memorable dining experiences. Listen to learn about creating immersive environments, aligning with brand guidelines, enhancing delivery pick-up spaces, and optimizing space and lighting. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Good Dining Room

What makes a room good? Page, an architecture and engineering firm, answers this question through interdisciplinary design conversations, featuring a compelling combination of curiosity, experience, and reflections. On The Good Room, we talk about design, from planning to the finer details and nuances that enhance our experiences and interactions within a building. Together, we discover intersections of our perspectives and challenge assumptions to reimagine program, performance, and place. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Arts

Design

What makes a room good? Page, an architecture and engineering firm, answers this question through interdisciplinary design conversations, featuring a compelling combination of curiosity, experience, and reflections. On The Good Room, we talk about design, from planning to the finer details and nuances that enhance our experiences and interactions within a building. Together, we discover intersections of our perspectives and challenge assumptions to reimagine program, performance, and place. Hosted on Acast. See acast.com/privacy for more information.

What makes a room good? Page, an architecture and engineering firm, answers this question through interdisciplinary design conversations, featuring a compelling combination of curiosity, experience, and reflections. On The Good Room, we talk about design, from planning to the finer details and nuances that enhance our experiences and interactions within a building. Together, we discover intersections of our perspectives and challenge assumptions to reimagine program, performance, and place. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The Good Dining Room

The Good Dining Room