Welcome to the Good Juice! A live wine tasting Where Tom and Jared invite you into a world of Australia's best micro wineries, explained in a laid-back nature where banter and knowledge about the magical grape juice collide.
In this episode, we test Hilary Sue: master baker, nuclear physicist, Head Chef of Births and Deaths about her knowledge of wine as we taste: Vinum and Amphorae's 'Penny' Pinot Grigio, Award winning and heavily acclaimed Vinden Wines' Shiraz Nouveau and Valle du Venom Red Blend! All of these wines were very good, as always; as were Hilary's takes on the juice. Tune in to find out how good the juice was!
Thanks to Maven Merchants for provided the juice, week in, week out. We appreciate the work you do for the little guys.