This week, hosts Karissa Kruse and Virginie Boone sit down with Duskie Estes, Chef, Farmer, Rancher and Owner of Black Pig Meat Co in Sonoma County.  

Tune is as Duskie shares her perspective on the power of farm-to-table cuisine in Sonoma County, gives a preview of the upcoming Healdsburg Wine and Food Experience, and reflects on what it truly means to live with “no limits”—from river rafting in Yosemite National Park and biking through Italy, to returning to law school to advocate for farm workers. 

Don’t miss this inspiring conversation!