This week, Karissa and Virginie are joined by Pete and Cathy Seghesio - Century Club members, longtime Sonoma County vintners, and owners of Journeyman Meats and Journeyman & San Lorenzo wines.  

Tune in as the husband-and-wife duo reflects on the Seghesio family’s deep roots in Sonoma County, the lessons learned from generations of farming, and how gathering around the dinner table helped shape Pete’s approach to family, business, and community. Pete also shares his passion for preserving his Italian grandfather’s salami-making traditions and the importance of honoring local food and wine heritage through Journeyman Meats.    

Don’t miss this conversation about family, farming, food, and the traditions that make Sonoma County so special.