We are joined by a distinguished Culinary Entrepreneur who has turned a vision of bespoke dining into a successful business: Chef Candace Carr. As the force behind her gourmet private catering company, Chef Carr’s philosophy is captured perfectly by her promise: "You dream it. I'll make it." Her commitment to personalization results in impressive menus, from elegant appetizers like Crab Spring Rolls to perfectly executed main courses such as Seared Tuna with Sautéed Vegetables. This week, she’s taking that entrepreneurial drive and skill to the ultimate test as she competes on Maggie Food Court Caribbean, showcasing the ingenuity of Jamaican food service to the wider Caribbean.

Interviewed by: Rachel Fenderson

Executive Produced by: Rachel Fenderson