Welcome back to the tent, American style! Yep no beans on toast here. It’s episode 1 of season 3 of The Great American Baking Show on The Roku Channel. It’s biscuits week and our bakers are challenged by tuiles, marshmallow, and cookie-based constructions. 8 of America’s best amateur bakers hang out in a tent in a bucolic English countryside and bake their bums off. Nic and Tee are here to recap and review each of the 6 episodes but this week they aren’t alone. Daniel Freiburger, one of this season’s 8 bakers joins us to discuss his time in the tent, how he started baking, and what’s it like to have a super cool last name. He also joins us to recap and review the episode, and a great time is had by all. We’ll be back next week to do again, until then,

Thanks,

Krème Pat Stay Cookin'

Signature Bake: 24 Filled Tuiles

Technical Challenge: 16 Jam Mallow Cookies

Showstopper – Day in the Life Cookie Diorama

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Question of the Week- Which is Milk’s Favorite Cookie?

 Have you ever had a Tuile or Brandy Snap?