We’re back! It’s episode 2 of season 3 of The Great American Baking Show on The Roku Channel and it’s Cake Week! This week the bakers face the challenge of a fruit filled bundt cake, a Brooklyn classic and an illusion cake. This week Nic and Tee are joined by Baker Adela Mou another one of this season’s cast of bakers, to chat baking, hobbies, and just being an all-around cool woman. And, surprise, she even hung out with us to review and recap this week’s episode and share her insights from the tent. Back next week with yet another guest.

Until then, thanks.

Krème Pat Stay Cookin'

Signature Bake: Family Sized Fresh Fruit Bundt Cake

Technical Challenge: Brooklyn Blackout Cake

Showstopper – Illusion Cake

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Question of the Week- What’s Your Favorite Kind of Cake?

Have you ever heard of a Brooklyn Blackout Cake?