Waste in the field, the factory and in the kitchen - the truth behind the scandal of global food waste

UN Manifesto Chef Arthur Potts Dawson joins Tristram Stuart, author, campaigner and founder of Toast Ale and food waste charity Feedback and Will Edge, founder of Greensand Ridge Distillery, as they talk with Amanda about the global scandal that leaves farmers unpaid, food rotting in fields and waste on an epic scale while millions starve.

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