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The Greatest Changes in School Nutrition Standards You Need to Know
Host:
Patricia Montague, FASAE, CAE, SNA Chief Executive Officer
Guests:
Cindy Long, USDA Deputy Under Secretary for the Food and Nutrition Service (FNS)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
In this episode of "School Food for Thought," host Patti Montague, CEO of the School Nutrition Association (SNA), sits down with Cindy Long, Deputy Undersecretary for Food, Nutrition, and Consumer Services at the USDA, to discuss the updated school nutrition standards and their impact on meal programs nationwide. From menu planning flexibility to funding advocacy, Patti and Cindy explore how collaboration and community engagement are driving innovation in school meals. Learn how these changes prioritize healthier, more inclusive options while ensuring schools have the tools they need to succeed.
Tune in for actionable insights and inspiration on navigating the future of school nutrition.
View all episodes
By School Food for ThoughtHost:
Patricia Montague, FASAE, CAE, SNA Chief Executive Officer
Guests:
Cindy Long, USDA Deputy Under Secretary for the Food and Nutrition Service (FNS)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
In this episode of "School Food for Thought," host Patti Montague, CEO of the School Nutrition Association (SNA), sits down with Cindy Long, Deputy Undersecretary for Food, Nutrition, and Consumer Services at the USDA, to discuss the updated school nutrition standards and their impact on meal programs nationwide. From menu planning flexibility to funding advocacy, Patti and Cindy explore how collaboration and community engagement are driving innovation in school meals. Learn how these changes prioritize healthier, more inclusive options while ensuring schools have the tools they need to succeed.
Tune in for actionable insights and inspiration on navigating the future of school nutrition.