Join SYNI, your hostess churning out a heatwave of above value-added content, for our pod titled “The $15 Trillion Food Bill.” This enormous global cost is already here, a giant, lurking burden somehow unseen by the vast majority. It sits in hospital budgets, polluted rivers, burnt farms, empty reservoirs and insurance claims. Leaving it unpaid simply adds interest. As we record this episode, firefighters are battling wildfires across Spain and France. Families have left homes, farmers are counting damage, holiday businesses have emptied, and emergency crews are working in brutal conditions. Our thoughts are with everyone affected, and with the people standing between those fires and the next town, vineyard, farm or forest. The flames also expose a wider pressure that reaches far beyond the fire line. Heat dries soil, weakens crops, strains livestock, empties reservoirs and pushes food prices through markets thousands of kilometres away. The global food system is being damaged by climate change while helping to drive it.