In this episode of Coulee Region Cooks, host Courtney Vaaler invites the dynamic duo, Mad Dog and Merrill, from Midwest Grilling, to share their passion for grilling and their extensive journey in the grilling industry. With over 45 years of experience, they reminisce about their early days with charcoal grills and the evolution to modern pellet grills, discussing how technology has transformed outdoor cooking.

As they gear up for the upcoming La Crosse Sports Show, taking place from February 6th to 9th, Mad Dog and Merrill reveal their plans for exciting demonstrations and seminars. They highlight the importance of grilling techniques, the significance of quality cutlery, and their favorite grilling recipes, including delicious marinades and rubs that elevate any dish. Listeners will also get a sneak peek into their entertaining stage presentations, filled with humor and practical tips for both novice and experienced grillers.

Join Courtney and the grillologists for a lively conversation that promises laughter, culinary wisdom, and a deep appreciation for the art of grilling. Whether you're a seasoned pro or just starting out, this episode is packed with inspiration to fire up your grill and have fun in the kitchen!

See omnystudio.com/listener for privacy information.