America’s foremost hamburger expert. Since the release of his documentary film Hamburger America (on the Sundance Channel in 2005), and now the book of the same name (Running Press, 2008/2011), he has been asked daily of his opinion of where to find some of the best burgers in the country. He has taught a course on hamburgers at NYU, and has consulted for many hamburger restaurants. In 2006, Hamburger America (the Film) became required viewing in a food course at Princeton University and was nominated for a James Beard Award. Hamburger America (the book) can now be found in just about any bookstore.